| Description |
1 online resource (viii, 371 pages) : illustrations |
| ISBN |
9781444322965 electronic book |
|
9781405168076 paperback : alkaline paper |
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1405168072 paperback : alkaline paper |
| Note |
Electronic book available via EBL Ebook Library. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney. |
| Access |
Access limited to subscribing institutions. |
| Note |
Print version also available. |
| Reproduction |
Electronic reproduction. Claremont : Ebooks Corporation, [2009] |
| System Details |
Mode of access: World Wide Web. |
| Series |
Human nutrition textbook series.
|
| Subject |
Nutrition.
|
| Other Author |
Gibney, Michael J., editor.
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Lanham-New, S. (Susan), editor.
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Cassidy, Aedin, editor.
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Vorster, Hester H., editor.
|
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Nutrition Society (Great Britain), issuing body.
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