Aron, Jean-Paul, and Nina Rootes. 1975. The Art of Eating in France: Manners and Menus in the Nineteenth Century. Owen.
Balzac, Honoré de. 1870. Physiologie Gastronomique, in Oeuvres Complètes. Éd. definitive. Lévy. https://books.google.co.uk/books?id=TsATAAAAYAAJ&pg=PA471&dq=balzac+physiologie+gastronomique&hl=en&sa=X&ved=0ahUKEwiqvrjmgeXTAhVrDMAKHc1PDIMQ6wEIJzAA%20-%20v=onepage&q=balzac%20physiologie%20gastronomique&f=false#v=snippet&q=balzac%20physiologie%20gastronomique&f=false.
Balzac, Honoré de, and Pierre-Georges Castex. 1976. ‘Hygiene Du Mariage’, in La Comédie Humaine. Nouvelle édition. Bibliothèque de la Pléiade. NRF/Gallimard. https://contentstore.cla.co.uk/secure/link?id=fb9270f2-b044-e911-80cd-005056af4099.
Balzac, Honoré de, André Lorant, Jacques Thuillier, and Jacques Thuillier. 2014. Le Cousin Pons. Collection Folio classique. Gallimard.
‘Balzac, Le Cousin Pons’. n.d.
Barthes, Roland. 1968. Elements of Semiology. Farrar Strauss & Giroux.
Barthes, Roland, Michel Guibert, and Brillat-Savarin. 1975. Physiologie Du Goût. 1. éd. mise en ordre et annotée avec une lecture. Hermann.
Baxter, John. 2017. Eating Eternity: Food, Art and Literature in France. Museyon.
Beecher, J. n.d. ‘Parody and Liberation in the New Amorous World of Charles Fourier’. History Workshop 20. https://ezproxy.lib.gla.ac.uk/login?url=https://www.jstor.org/stable/4288652.
Beecher, Jonathan. 1986. Charles Fourier: The Visionary and His World. University of California Press.
Berg, Maxine, and Helen Clifford. 1999. Consumers and Luxury: Consumer Culture in Europe 1650-1850. Manchester University Press. https://contentstore.cla.co.uk//secure/link?id=83c414ee-ca40-e911-80cd-005056af4099.
Bertrand, Jean-Pierre, Sylvie Duran, and Françoise Grauby. 2001. Huysmans, à Côté et Au-Delà: Actes Du Colloque de Cerisy-La-Salle. Peeters-Vrin.
Bertrand Marquer. n.d. ‘De l’épigastre Au Ventre : Œconomia Animale et Économie Du Corps Social’. Romantisme n°154 (4): 53–64. http://www.cairn.info/revue-romantisme-2011-4-page-53.htm.
Borie, Jean. 1991. Huysmans: Le Diable, Le Célibataire et Dieu. Bernard Grasset. https://contentstore.cla.co.uk//secure/link?id=9ebac4f4-ca40-e911-80cd-005056af4099.
Briffault, Eugène. 1846. Paris à Table / Par Eugène Briffault ; Illustré Par Bertall. J. Hetzel. https://gallica.bnf.fr/ark:/12148/bpt6k108869b.
Brown, James W. 1984. Fictional Meals and Their Function in the French Novel, 1789-1848. University of Toronto romance series. University of Toronto. https://contentstore.cla.co.uk//secure/link?id=9cbac4f4-ca40-e911-80cd-005056af4099.
‘Charles Fourier Oeuvres Completes, Gallica (Tomes 1-12)’. n.d. http://gallica.bnf.fr/services/engine/search/sru?operation=searchRetrieve&version=1.2&collapsing=disabled&rk=21459;2&query=%28%28dc.creator%20all%20%22charles%20fourier%22%20or%20dc.contributor%20all%20%22charles%20fourier%22%20%29%20and%20dc.title%20all%20%22oeuvres%20completes%22%20%29%20and%20dc.relation%20all%20%22cb37328606x%22.
Chelebourg, Christian. 1999. Jules Verne: L’œil et Le Ventre : Une Poétique Du Sujet. Vol. 41. Lettres modernes Minard. https://contentstore.cla.co.uk//secure/link?id=7acfd304-cb40-e911-80cd-005056af4099.
Chira, Rodica Gabriela. 2005. ‘Burlesque et Science-Fiction: Cyrano de Bergerac et Jules Verne’. Echinox Journal, no. 9: 105–14. http://ezproxy.lib.gla.ac.uk/login?url=https://www.ceeol.com/search/viewpdf?id=97222.
Cruickshank, John. 1968. French Literature and Its Background. Oxford paperbacks. Oxford University Press.
David Charles. n.d. ‘La Lune Est Dans Le Puits : Une Lecture Politique de Jules Verne’. Romantisme n° 123 (1): 95–104. https://www.cairn.info/revue-romantisme-2004-1-page-95.htm.
De La Prostitution Dans La Ville de Paris : Considérée Sous Le Rapport de l’hygiène Publique, de La Morale et de l’administration... ; Suivi d’un Précis Hygiénique, Statistique et Administratif Sur La Prostitution Dans Les Principales Villes de l’Europe. [Volume 2] / Par A.-J.-B. Parent-Duchâtelet,... ; [Précédé d’une Notice Historique Sur l’auteur, Par Le Dr François Leuret] ; Complété Par Des Documents Nouveaux et Des Notes Par [Adolphe] Trébuchet,... et Poirat-Duval,... n.d. http://gallica.bnf.fr/ark:/12148/bpt6k86377g.
Drouard, Alain. 2007. Histoire Des Cuisiniers En France: XIXe-XXe Siècle. CNRS histoire. CNRS.
Dubois, Philippe C. 2004. ‘Savarin/BalZac: Du Gout Des Excitants Sur Liecriture Moderne’. Nineteenth Century French Studies 33 (1): 75–88. https://ezproxy.lib.gla.ac.uk/login?url=https://muse.jhu.edu/article/174312.
DUMONCEAUX, Pierre. n.d. ‘Cuisine et Dépaysement’. Europe 56 (5). https://search-proquest-com.ezproxy.lib.gla.ac.uk/docview/1303132883/fulltext/E2104E49C2F14E37PQ/19?accountid=14540.
Dutton, Jacqueline. 2002. ‘Feeding Utopian Desires: Examples of the Cockaigne Legacy in French Literary Utopias’. Nottingham French Studies 41 (2): 20–36. https://doi.org/10.3366/nfs.2002-2.002.
‘“Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire” | Romantic Circles’. n.d. https://romantic-circles.org/praxis/gastronomy/wilner/wilner_essay.html.
Farrant, Tim. 2012. An Introduction to Nineteenth-Century French Literature. New readings : introductions to European literature and Culture. Bristol Classical Press.
Ferguson, Priscilla Parkhurst. 2004a. Accounting for Taste: The Triumph of French Cuisine. University of Chicago Press. Electronic resource. https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238.
Ferguson, Priscilla Parkhurst. 2004b. Accounting for Taste: The Triumph of French Cuisine. University of Chicago Press. Electronic resource. https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238.
Fischler, Claude. 2001. L’homnivore: Le Goût, La Cuisine et Le Corps. Jacob.
Flandrin, Jean Louis, Massimo Montanari, Albert Sonnenfeld, and Clarissa Botsford. 1999. Food: A Culinary History from Antiquity to the Present. European perspectives. Columbia University Press.
FORTASSIER, R. n.d. ‘“Sur Brillat-Savarin et de l’alimentation Dans La Génération”’. L’Année Balzacienne. https://search.proquest.com/docview/1311673387/fulltextPDF/B08ABD95ABDE4B94PQ/1?accountid=14540.
Fourier, Charles. 1966. Oeuvres Complètes de Charles Fourier. Éditions Anthropos.
Fourier, Charles. n.d.-a. Oeuvres Complètes de Charles Fourier - Volume 1. Éditions Anthropos. https://contentstore.cla.co.uk/secure/link?id=b0d6fdae-ad44-e911-80cd-005056af4099.
Fourier, Charles. n.d.-b. Oeuvres Complètes de Charles Fourier - Volume 4. Éditions Anthropos. https://contentstore.cla.co.uk/secure/link?id=92562f20-ae44-e911-80cd-005056af4099.
Fourier, Charles. n.d.-c. Oeuvres Complètes de Charles Fourier - Volume 5. Éditions Anthropos. https://contentstore.cla.co.uk/secure/link?id=b1864992-ae44-e911-80cd-005056af4099.
Fourier, Charles. n.d.-d. Oeuvres Complètes de Charles Fourier - Volume 6. Éditions Anthropos. https://contentstore.cla.co.uk/secure/link?id=e1a279fc-ae44-e911-80cd-005056af4099.
Fourier, Charles. n.d.-e. Oeuvres Complètes de Charles Fourier - Volume 7. Éditions Anthropos. https://contentstore.cla.co.uk/secure/link?id=31bcd196-af44-e911-80cd-005056af4099.
Fourier, Charles, Jonathan Beecher, and Richard Bienvenu. 1972. The Utopian Vision of Charles Fourier: Selected Texts on Work, Love, and Passionate Attraction. Cape. https://contentstore.cla.co.uk/secure/link?id=5bbc1b58-b044-e911-80cd-005056af4099.
French Historical Studies. n.d. https://eleanor.lib.gla.ac.uk/record=b2199381.
Gastrosophy Today: Can Charles Fourier’s Vision of Food Become a Model for 21st-Century Food Empowerment Projects? Magali Fleurot. n.d. http://ilc-cadernos.com/index.php/cadernos/article/viewFile/411/440.
Gijswijt-Hofstra, Marijke, and Roy Porter. 2001. Cultures of Neurasthenia: From Beard to the First World War. Vol. 63. Rodopi. https://contentstore.cla.co.uk//secure/link?id=84c414ee-ca40-e911-80cd-005056af4099.
Gildea, Robert. 2008. Children of the Revolution: The French, 1799-1914. Harvard University Press.
Guyaux, André, Christian Heck, and Robert Kopp. 1987. Huysmans: Une Esthétique de La Décadence : Actes Du Colloque de Bâle, Mulhouse et Colmar Des 5, 6 et 7 Novembre 1984. Vol. 1. Champion.
Honoré de Balzac : Traité Des Excitants Modernes. n.d. http://www.bmlisieux.com/curiosa/excitant.htm.
Huysmans, J.-K., J.-K. Huysmans, J.-K. Huysmans, J.-K. Huysmans, and J.-K. Huysmans. 2016. Nouvelles. Edited by Daniel Grojnowski. Vol. 1313. Flammarion.
Huysmans, J.-K., and Brendan King. 2017. Drifting (À Vau-l’eau). Dedalus.
La Gastronomie, Poëme : Joseph Berchoux : Free Download & Streaming : Internet Archive. n.d. https://archive.org/details/lagastronomiepo00bercgoog.
Le Héros à La Table. À Vau l’eau Ou Le Piège Gastronomique. n.d. https://www.erudit.org/fr/revues/etudfr/1987-v23-n3-etudfr1058/035728ar.pdf.
Le Voluptueux et Le Gourmand: Économie de La Jouissance Chez La Mettrie et Brillat-Savarin. n.d. https://www.tandfonline.com/doi/pdf/10.1080/00397709809598269?needAccess=true&instName=University+of+Glasgow&.
Lefebvre, Henri. 1975. Actualité de Fourier: Colloque d’Arc-et-Senans. Éditions Anthropos.
« L’envers Du Romanesque Dans A Vau-l’eau de Joris-Karl Huysmans ". n.d. http://revel.unice.fr/loxias/index.html?id=45.
Levi, Jane. 2015. ‘Jane Levi, “Fourier versus the Gastronomes”’. Utopian Studies 26 (1). https://jlevidotorg.files.wordpress.com/2013/01/utopianstudies-fourierversusgastronomes-2015.pdf.
Lévi-Strauss, Claude. 1968. L’Origine Des Manières de Table. Vol. 3. Plon.
Lévi-Strauss, Claude, John Weightman, and Doreen Weightman. 1970. The Raw and the Cooked. Vol. 1. Jonathan Cape.
Lévi-Strauss, ‘Le Triangle Culinaire’, L’Arc, 26 (1966), 19-28. n.d. http://palimpsestes.fr/textes_philo/levi_strauss/triangle_culinaire.pdf.
Lillestøl, Kristine. 2018. ‘“Neurasthenia Gastrica” Revisited: Perceptions of Nerve-Gut Interactions in Nervous Exhaustion, 1880–1920’. Microbial Ecology in Health and Disease 29 (2). https://doi.org/10.1080/16512235.2018.1553438.
Lloyd, Christopher. 1990. J.-K. Huysmans and the Fin-de-Siècle Novel. Edinburgh University Press for the University of Durham.
Magraw, Roger. 1983. France, 1814-1915 [i.e.1815-1914]: The Bourgeois Century. Fontana history of modern France. Fontana Paperbacks.
Maingon, Charles. 1994. La Médecine Dans l’oeuvre de J.K. Huysmans. Nizet.
Marquer, Bertrand. 2013. ‘“Masticat Ridendo Mores” : Flaubert et Le Comique Physiologique’. Flaubert Review, no. 13. https://flaubert-v1.univ-rouen.fr/revue/article.php?id=125.
Marquer, Bertrand. 2017. L’autre Siècle de Messer Gaster?: Physiologies de l’estomac Dans La Littérature Du XIXe Siècle. Hermann. https://contentstore.cla.co.uk//secure/link?id=79cfd304-cb40-e911-80cd-005056af4099.
Martin, Andrew. 1985. The Knowledge of Ignorance: From Genesis to Jules Verne. Vol. 9. Cambridge University Press. https://contentstore.cla.co.uk//secure/link?id=78cfd304-cb40-e911-80cd-005056af4099.
Martin, Andrew. 1990. The Mask of the Prophet: The Extraordinary Fictions of Jules Verne. Clarendon Press.
Mathias, Manon, and Alison M. Moore, eds. 2018. Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture. Springer International Publishing. Electronic resource. https://ezproxy.lib.gla.ac.uk/login?url=https://doi.org/10.1007/978-3-030-01857-3.
Mennell, Stephen. 1996. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. 2nd ed. University of Illinois Press. https://contentstore.cla.co.uk//secure/link?id=82c414ee-ca40-e911-80cd-005056af4099.
Monselet, Charles and Brillat-Savarin. 1879. Physiologie Du Gout. Nouvelle bibliothèque classique des éditions Jouaust. Libraire des Bibliophiles. https://www.gutenberg.org/files/22741/22741-h/22741-h.htm.
Nouvelle Théorie Du Déjeuner. 2015. http://www.bmlisieux.com/curiosa/balzac04.htm.
Onfray, Michel. 1990. Le Ventre Des Philosophes: Critique de La Raison Diététique. Le Livre de poche. Biblio essais. Librairie générale française.
Pitte, Jean-Robert, and Jody Gladding. 2002. French Gastronomy: The History and Geography of a Passion. Arts and Traditions of the table. Columbia University Press.
Prendergast, Christopher. 1992. Paris and the Nineteenth Century. Writing the city. Blackwell.
Rambourg, Patrick. 2010. Histoire de La Cuisine et de La Gastronomie Françaises: Du Moyen Âge Au XXe Siècle. Collection Tempus. Perrin.
Raymond, François. 1983. Jules Verne: 4: Texte, Image, Spectacle. Vol. 4. Lettres modernes/Minard. https://contentstore.cla.co.uk//secure/link?id=24f324fc-ca40-e911-80cd-005056af4099.
Revel, Jean-François. 2007. Un Festin En Paroles: Histoire Littéraire de La Sensibilité Gastronomique de l’antiquité à Nos Jours. Texto. Tallandier.
Revel, Jean-François and Brillat-Savarin. 2009. Physiologie Du Goût. Champs, Classiques. Flammarion.
Riasanovsky, Nicholas V. 1969. The Teaching of Charles Fourier. University of California Press.
Richard, Jean-Pierre. 1979. Microlectures. Seuil.
Sade, Fourier, Loyola. n.d. https://rosswolfe.files.wordpress.com/2015/04/roland-barthes-sade-fourier-loyola1.pdf.
Schehr, Lawrence R., and Allen S. Weiss, eds. 2001a. French Food: On the Table, on the Page, and in French Culture. Routledge. https://ebookcentral.proquest.com/lib/gla/detail.action?docID=1195845.
Schehr, Lawrence R., and Allen S. Weiss, eds. 2001b. French Food: On the Table, on the Page, and in French Culture. Routledge. https://ebookcentral.proquest.com/lib/gla/detail.action?docID=1195845.
Shenton, C. G. 1977. ‘“A Vau-l’eau”: A Naturalist “Sotie”’. The Modern Language Review 72 (2). https://doi.org/10.2307/3725077.
Sicotte, Geneviève. 1999. Le Festin Lu: Le Repas Chez Flaubert, Zola et Huysmans. Liber. https://contentstore.cla.co.uk//secure/link?id=22f324fc-ca40-e911-80cd-005056af4099.
Sipe, Daniel. 2009. ‘Social Gastronomy, Brillat-Savarin and Fourier’. French Cultural Studies 20 (3): 219–36. https://doi.org/10.1177/0957155809105744.
Spang, Rebecca L. 2000. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard historical studies. Harvard University Press. https://contentstore.cla.co.uk//secure/link?id=9dbac4f4-ca40-e911-80cd-005056af4099.
Spary, E. C. 2014. Feeding France: New Sciences of Food, 1760-1815. Cambridge Social and Cultural Histories. Cambridge University Press.
State University of New York College at Fredonia. Department of Foreign Languages. n.d.-a. Eating Paris: J.-K. Huysmans’s ‘A Vau-l’eau’". ([Fredonia, N.Y.]). https://contentstore.cla.co.uk//secure/link?id=8478ece5-ca40-e911-80cd-005056af4099.
State University of New York College at Fredonia. Department of Foreign Languages. n.d.-b. The Conflict Over Food in the Work of J.-K. Huysmans". ([Fredonia, N.Y.]). https://contentstore.cla.co.uk//secure/link?id=8378ece5-ca40-e911-80cd-005056af4099.
Tacussel, Patrick. 2000. Charles Fourier: Le Jeu Des Passions : Actualité d’une Pensée Utopique. Sociologie du quotidien. Desclée de Brouwer.
Unwin, Timothy. 1997. The Cambridge Companion to the French Novel: From 1800 to the Present. Cambridge Companions to Literature. Cambridge University Press. Electronic resource. https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1017/CCOL0521495636.
Unwin, Timothy A. and Dawson Books. 2005. Jules Verne: Journeys in Writing. Liverpool University Press. http://ezproxy.lib.gla.ac.uk/login?url=http://dx.doi.org/10.5949/liverpool/9780853236948.001.0001.
Verne, Jules, Jules Verne, and Simone Vierne. 2005. De La Terre à La Lune: Suivi de Autour de La Lune. Garnier-Flammarion.
Virey, Julien-Joseph. n.d. Du Régime Alimentaire Des Anciens: Et Des Résultats de La Difference de Leur Nourriture Avec Celle Des Modernes. Ulan Press, 2011.
Walker, David H. 2011. Consumer Chronicles: Cultures of Consumption in Modern French Literature. Vol. 19. Liverpool University Press. https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.5949/UPO9781846317156.
Walker, Harlan and Oxford Symposium on Food & Cookery. 2002. Bee Wilson, in The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Prospect Books.
West-Sooby, John. 2004. Consuming Culture: The Arts of the French Table. 1st Amer. ed. University of Delaware Press. https://contentstore.cla.co.uk//secure/link?id=23f324fc-ca40-e911-80cd-005056af4099.
Williams, Elizabeth A. 2003. A Cultural History of Medical Vitalism in Enlightenment Montpellier. Ashgate.
Winner, Anthony. n.d. ‘THE INDIGESTIBLE REALITY: J.-K. HUYSMANS’ “DOWN STREAM”’. The Virginia Quarterly Review 50. https://ezproxy.lib.gla.ac.uk/login?url=https://search.proquest.com/docview/1291782909/23F1075DFC4A424DPQ/6?accountid=14540.
Worth-Stylianou, Valerie and Cassell Ltd. 1996. Cassell Guide to Literature in French. Cassell.
