Bibliography for Food and Culture in France BETA

@book{Aron_Rootes_1975, address={London}, title={The art of eating in France: manners and menus in the nineteenth century}, publisher={Owen}, author={Aron, Jean-Paul and Rootes, Nina}, year={1975} }

@book{Balzac_1870, address={Paris}, edition={Éd. definitive}, title={Physiologie gastronomique, in Oeuvres complètes}, url={https://books.google.co.uk/books?id=TsATAAAAYAAJ&pg=PA471&dq=balzac+physiologie+gastronomique&hl=en&sa=X&ved=0ahUKEwiqvrjmgeXTAhVrDMAKHc1PDIMQ6wEIJzAA%20-%20v=onepage&q=balzac%20physiologie%20gastronomique&f=false#v=snippet&q=balzac%20physiologie%20gastronomique&f=false}, publisher={Lévy}, author={Balzac, Honoré de}, year={1870} }

@book{Balzac_Castex_1976, address={[Paris]}, edition={Nouvelle édition}, title={‘Hygiene du mariage’, in La comédie humaine}, volume={Bibliothèque de la Pléiade}, publisher={NRF/Gallimard}, author={Balzac, Honoré de and Castex, Pierre-Georges}, year={1976} }

@book{Balzac_Lorant_Thuillier_Thuillier_2014, address={[Paris]}, title={Le cousin Pons}, volume={Collection Folio classique}, publisher={Gallimard}, author={Balzac, Honoré de and Lorant, André and Thuillier, Jacques and Thuillier, Jacques}, year={2014} }

@book{Barthes_1968, address={New York}, title={Elements of semiology}, publisher={Farrar Strauss & Giroux}, author={Barthes, Roland}, year={1968} }

@book{Baxter_2017, address={New York}, title={Eating eternity: food, art and literature in France}, publisher={Museyon}, author={Baxter, John}, year={2017} }

@article{Beecher, title={Parody and Liberation in the New Amorous World of Charles Fourier}, volume={20}, url={https://ezproxy.lib.gla.ac.uk/login?url=https://www.jstor.org/stable/4288652}, journal={History Workshop}, author={Beecher, J} }

@book{Beecher_1986, address={Berkeley}, title={Charles Fourier: the visionary and his world}, publisher={University of California Press}, author={Beecher, Jonathan}, year={1986} }

@book{Berg_Clifford_1999, address={Manchester}, title={Consumers and luxury: consumer culture in Europe 1650-1850}, publisher={Manchester University Press}, author={Berg, Maxine and Clifford, Helen}, year={1999} }

@book{Bertrand_Duran_Grauby_2001, address={Leuven}, title={Huysmans, à côté et au-delà: actes du colloque de Cerisy-la-Salle}, publisher={Peeters-Vrin}, author={Bertrand, Jean-Pierre and Duran, Sylvie and Grauby, Françoise}, year={2001} }

@article{Bertrand Marquer, title={De l’épigastre au ventre : œconomia animale et économie du corps social}, volume={n°154}, url={http://www.cairn.info/revue-romantisme-2011-4-page-53.htm}, number={4}, journal={Romantisme}, author={Bertrand Marquer}, pages={53–64} }

@inbook{Borie_1991, address={Paris}, title={Huysmans: le Diable, le célibataire et Dieu}, publisher={Bernard Grasset}, author={Borie, Jean}, year={1991} }

@book{Briffault_1846, address={Paris}, title={Paris à table / par Eugène Briffault ; illustré par Bertall}, url={https://gallica.bnf.fr/ark:/12148/bpt6k108869b}, publisher={J. Hetzel}, author={Briffault, Eugène}, year={1846} }

@book{Brown_1984, address={Toronto}, title={Fictional meals and their function in the French novel, 1789-1848}, volume={University of Toronto romance series}, publisher={University of Toronto}, author={Brown, James W.}, year={1984} }

@article{Chira_2005, title={Burlesque et science-fiction: Cyrano de Bergerac et Jules Verne}, url={http://ezproxy.lib.gla.ac.uk/login?url=https://www.ceeol.com/search/viewpdf?id=97222}, number={9}, journal={Echinox Journal}, author={Chira, Rodica Gabriela}, year={2005}, pages={105–114} }

@book{Cruickshank_1968, address={London}, title={French literature and its background}, volume={Oxford paperbacks}, publisher={Oxford University Press}, author={Cruickshank, John}, year={1968} }

@article{David Charles, title={La Lune est dans le puits : une lecture politique de Jules Verne}, volume={n° 123}, url={https://www.cairn.info/revue-romantisme-2004-1-page-95.htm}, number={1}, journal={Romantisme}, author={David Charles}, pages={95–104} }

@book{Drouard_2007, address={Paris}, title={Histoire des cuisiniers en France: XIXe-XXe siècle}, volume={CNRS histoire}, publisher={CNRS}, author={Drouard, Alain}, year={2007} }

@article{Dubois_2004, title={Savarin/BalZac: Du gout des excitants sur liecriture moderne}, volume={33}, url={https://ezproxy.lib.gla.ac.uk/login?url=https://muse.jhu.edu/article/174312}, number={1}, journal={Nineteenth Century French Studies}, author={Dubois, Philippe C.}, year={2004}, pages={75–88} }

@article{DUMONCEAUX, Pierre, title={Cuisine et dépaysement}, volume={56}, url={https://search-proquest-com.ezproxy.lib.gla.ac.uk/docview/1303132883/fulltext/E2104E49C2F14E37PQ/19?accountid=14540}, number={5}, journal={Europe}, author={DUMONCEAUX, Pierre} }

@article{Dutton_2002, title={Feeding Utopian Desires: Examples of the Cockaigne Legacy in French Literary Utopias}, volume={41}, url={http://ezproxy.lib.gla.ac.uk/login?url=https://www.euppublishing.com/doi/pdfplus/10.3366/nfs.2002-2.002}, DOI={10.3366/nfs.2002-2.002}, number={2}, journal={Nottingham French Studies}, author={Dutton, Jacqueline}, year={2002}, month={Sep}, pages={20–36} }

@book{Farrant_2012, address={London}, title={An introduction to nineteenth-century French literature}, volume={New readings : introductions to European literature and culture}, publisher={Bristol Classical Press}, author={Farrant, Tim}, year={2012} }

@book{Ferguson_2004a, address={Chicago, Ill}, title={Accounting for taste: the triumph of French cuisine}, url={https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238}, publisher={University of Chicago Press}, author={Ferguson, Priscilla Parkhurst}, year={2004} }

@book{Ferguson_2004b, address={Chicago, Ill}, title={Accounting for taste: the triumph of French cuisine}, url={https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238}, publisher={University of Chicago Press}, author={Ferguson, Priscilla Parkhurst}, year={2004} }

@book{Fischler_2001, address={Paris}, title={L’homnivore: le goût, la cuisine et le corps}, publisher={Jacob}, author={Fischler, Claude}, year={2001} }

@book{Flandrin_Montanari_Sonnenfeld_Botsford_1999, address={New York}, title={Food: a culinary history from antiquity to the present}, volume={European perspectives}, publisher={Columbia University Press}, author={Flandrin, Jean Louis and Montanari, Massimo and Sonnenfeld, Albert and Botsford, Clarissa}, year={1999} }

@article{FORTASSIER, R, title={‘Sur Brillat-Savarin et de l’alimentation dans la génération’}, url={https://search.proquest.com/docview/1311673387/fulltextPDF/B08ABD95ABDE4B94PQ/1?accountid=14540}, journal={L’Année Balzacienne}, author={FORTASSIER, R} }

@book{Fourier_1966, address={Paris}, title={Oeuvres complètes de Charles Fourier}, publisher={Éditions Anthropos}, author={Fourier, Charles}, year={1966} }

@book{Fourier_Beecher_Bienvenu_1972, address={London}, title={The utopian vision of Charles Fourier: selected texts on work, love, and passionate attraction}, publisher={Cape}, author={Fourier, Charles and Beecher, Jonathan and Bienvenu, Richard}, year={1972} }

@inbook{Gijswijt-Hofstra_Porter_2001, address={Amsterdam}, title={Cultures of neurasthenia: from Beard to the first world war}, volume={63}, publisher={Rodopi}, author={Gijswijt-Hofstra, Marijke and Porter, Roy}, year={2001} }

@book{Gildea_2008, address={Cambridge, Massachusetts}, title={Children of the Revolution: the French, 1799-1914}, publisher={Harvard University Press}, author={Gildea, Robert}, year={2008} }

@book{Guyaux_Heck_Kopp_1987, address={Paris}, title={Huysmans: une esthétique de la décadence : actes du colloque de Bâle, Mulhouse et Colmar des 5, 6 et 7 novembre 1984}, volume={1}, publisher={Champion}, author={Guyaux, André and Heck, Christian and Kopp, Robert}, year={1987} }

@book{Huysmans_Huysmans_Huysmans_Huysmans_Huysmans_2016, address={Paris}, title={Nouvelles}, volume={1313}, publisher={Flammarion}, author={Huysmans, J.-K. and Huysmans, J.-K. and Huysmans, J.-K. and Huysmans, J.-K. and Huysmans, J.-K.}, editor={Grojnowski, Daniel}, year={2016} }

@book{Lefebvre_1975, address={Paris}, title={Actualité de Fourier: colloque d’Arc-et-Senans}, publisher={Éditions Anthropos}, author={Lefebvre, Henri}, year={1975} }

@article{Levi_2015, title={Jane Levi, ‘Fourier versus the gastronomes’}, volume={26}, url={https://jlevidotorg.files.wordpress.com/2013/01/utopianstudies-fourierversusgastronomes-2015.pdf}, number={1}, journal={Utopian Studies}, author={Levi, Jane}, year={2015} }

@book{Lévi-Strauss_1968, address={[Paris]}, title={L’Origine des manières de table}, volume={3}, publisher={Plon}, author={Lévi-Strauss, Claude}, year={1968} }

@book{Lévi-Strauss_Weightman_Weightman_1970, address={London}, title={The raw and the cooked}, volume={1}, publisher={Jonathan Cape}, author={Lévi-Strauss, Claude and Weightman, John and Weightman, Doreen}, year={1970} }

@book{Lloyd_1990, address={Edinburgh}, title={J.-K. Huysmans and the fin-de-siècle novel}, publisher={Edinburgh University Press for the University of Durham}, author={Lloyd, Christopher}, year={1990} }

@book{Magraw_1983, address={[London]}, title={France, 1814-1915 [i.e.1815-1914]: the bourgeois century}, volume={Fontana history of modern France}, publisher={Fontana Paperbacks}, author={Magraw, Roger}, year={1983} }

@book{Maingon_1994, address={Paris}, title={La médecine dans l’oeuvre de J.K. Huysmans}, publisher={Nizet}, author={Maingon, Charles}, year={1994} }

@article{Marquer_2013, title={‘Masticat ridendo mores’ : Flaubert et le comique physiologique}, url={https://flaubert-v1.univ-rouen.fr/revue/article.php?id=125}, number={13}, journal={Flaubert Review}, author={Marquer, Bertrand}, year={2013} }

@book{Martin_1985, address={Cambridge}, title={The knowledge of ignorance: from Genesis to Jules Verne}, volume={9}, publisher={Cambridge University Press}, author={Martin, Andrew}, year={1985} }

@book{Martin_1990, address={Oxford}, title={The mask of the prophet: the extraordinary fictions of Jules Verne}, publisher={Clarendon Press}, author={Martin, Andrew}, year={1990} }

@book{Mennell_1996, address={Urbana, Ill}, edition={2nd ed}, title={All manners of food: eating and taste in England and France from the Middle Ages to the present}, publisher={University of Illinois Press}, author={Mennell, Stephen}, year={1996} }

@book{Monselet_Brillat-Savarin_1879, address={Paris}, title={Physiologie du gout}, volume={Nouvelle bibliothèque classique des éditions Jouaust}, url={https://www.gutenberg.org/files/22741/22741-h/22741-h.htm}, publisher={Libraire des Bibliophiles}, author={Monselet, Charles and Brillat-Savarin}, year={1879} }

@book{Onfray_1990, address={Paris}, title={Le Ventre des philosophes: critique de la raison diététique}, volume={Le Livre de poche. Biblio essais}, publisher={Librairie générale française}, author={Onfray, Michel}, year={1990} }

@book{Pitte_Gladding_2002, address={New York}, title={French gastronomy: the history and geography of a passion}, volume={Arts and traditions of the table}, publisher={Columbia University Press}, author={Pitte, Jean-Robert and Gladding, Jody}, year={2002} }

@book{Prendergast_1992, address={Oxford}, title={Paris and the nineteenth century}, volume={Writing the city}, publisher={Blackwell}, author={Prendergast, Christopher}, year={1992} }

@book{Rambourg_2010, address={Paris}, title={Histoire de la cuisine et de la gastronomie françaises: du moyen âge au XXe siècle}, volume={Collection Tempus}, publisher={Perrin}, author={Rambourg, Patrick}, year={2010} }

@book{Raymond_1983, address={Paris}, title={Jules Verne: 4: Texte, image, spectacle}, volume={4}, publisher={Lettres modernes/Minard}, author={Raymond, François}, year={1983} }

@book{Revel_2007, address={Paris}, title={Un festin en paroles: histoire littéraire de la sensibilité gastronomique de l’antiquité à nos jours}, volume={Texto}, publisher={Tallandier}, author={Revel, Jean-François}, year={2007} }

@book{Revel_Brillat-Savarin_2009, address={Paris}, title={Physiologie du goût}, volume={Champs, classiques}, publisher={Flammarion}, author={Revel, Jean-François and Brillat-Savarin}, year={2009} }

@book{Riasanovsky_1969, address={Berkeley, CA}, title={The teaching of Charles Fourier}, publisher={University of California Press}, author={Riasanovsky, Nicholas V.}, year={1969} }

@book{Richard_1979, address={Paris}, title={Microlectures}, publisher={Seuil}, author={Richard, Jean-Pierre}, year={1979} }

@article{Shenton_1977, title={‘A vau-l’eau’: A Naturalist ‘Sotie’}, volume={72}, DOI={10.2307/3725077}, number={2}, journal={The Modern Language Review}, author={Shenton, C. G.}, year={1977}, month={Apr} }

@book{Sicotte_1999, address={Montréal, Québec}, title={Le festin lu: le repas chez Flaubert, Zola et Huysmans}, publisher={Liber}, author={Sicotte, Geneviève}, year={1999} }

@article{Sipe_2009, title={Social Gastronomy, Brillat-Savarin and Fourier}, volume={20}, DOI={10.1177/0957155809105744}, number={3}, journal={French Cultural Studies}, author={Sipe, Daniel}, year={2009}, month={Aug}, pages={219–236} }

@book{Spang_2000, address={Cambridge, Mass}, title={The invention of the restaurant: Paris and modern gastronomic culture}, volume={Harvard historical studies}, publisher={Harvard University Press}, author={Spang, Rebecca L.}, year={2000} }

@book{Spary_2014, address={Cambridge, United Kingdom}, title={Feeding France: new sciences of food, 1760-1815}, volume={Cambridge Social and Cultural Histories}, publisher={Cambridge University Press}, author={Spary, E. C.}, year={2014} }

@article{State University of New York College at Fredonia. Department of Foreign Languages, address={[Fredonia, N.Y.]}, title={The Conflict Over Food in the Work of J.-K. Huysmans"}, publisher={[Dept. of Foreign Languages, State University College]}, author={State University of New York College at Fredonia. Department of Foreign Languages} }

@article{State University of New York College at Fredonia. Department of Foreign Languages, address={[Fredonia, N.Y.]}, title={Eating Paris: J.-K. Huysmans’s ‘A vau-l’eau’"}, publisher={[Dept. of Foreign Languages, State University College]}, author={State University of New York College at Fredonia. Department of Foreign Languages} }

@book{Tacussel_2000, address={Paris}, title={Charles Fourier: le jeu des passions : actualité d’une pensée utopique}, volume={Sociologie du quotidien}, publisher={Desclée de Brouwer}, author={Tacussel, Patrick}, year={2000} }

@book{Unwin_1997, address={Cambridge}, title={The Cambridge Companion to the French Novel: From 1800 to the Present}, volume={Cambridge Companions to Literature}, url={https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1017/CCOL0521495636}, publisher={Cambridge University Press}, author={Unwin, Timothy}, year={1997} }

@book{Unwin_Dawson Books_2005, address={Liverpool}, title={Jules Verne: journeys in writing}, url={http://ezproxy.lib.gla.ac.uk/login?url=http://dx.doi.org/10.5949/liverpool/9780853236948.001.0001}, publisher={Liverpool University Press}, author={Unwin, Timothy A. and Dawson Books}, year={2005} }

@book{Verne_Verne_Vierne_2005, address={Paris}, title={De la Terre à la Lune: suivi de Autour de la Lune}, publisher={Garnier-Flammarion}, author={Verne, Jules and Verne, Jules and Vierne, Simone}, year={2005} }

@book{Virey, address={Ulan Press, 2011}, title={Du régime alimentaire des anciens: et des résultats de la difference de leur nourriture avec celle des modernes}, author={Virey, Julien-Joseph} }

@book{Walker_2011, address={Liverpool}, title={Consumer chronicles: cultures of consumption in modern French literature}, volume={19}, url={https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.5949/UPO9781846317156}, publisher={Liverpool University Press}, author={Walker, David H.}, year={2011} }

@book{Walker_Oxford Symposium on Food & Cookery_2002, address={Devon, England}, title={Bee Wilson, in The meal: proceedings of the Oxford Symposium on Food and Cookery, 2001}, publisher={Prospect Books}, author={Walker, Harlan and Oxford Symposium on Food & Cookery}, year={2002} }

@book{West-Sooby_2004, address={Newark}, edition={1st Amer. ed}, title={Consuming culture: the arts of the French table}, publisher={University of Delaware Press}, author={West-Sooby, John}, year={2004} }

@article{Winner, Anthony, title={THE INDIGESTIBLE REALITY: J.-K. HUYSMANS’ ‘DOWN STREAM’}, volume={50}, url={https://search-proquest-com.ezproxy.lib.gla.ac.uk/docview/1291782909/23F1075DFC4A424DPQ/6?accountid=14540}, journal={The Virginia Quarterly Review}, author={Winner, Anthony} }

@book{Worth-Stylianou_Cassell Ltd_1996, address={London}, title={Cassell guide to literature in French}, publisher={Cassell}, author={Worth-Stylianou, Valerie and Cassell Ltd}, year={1996} }

@book{Schehr_Weiss_2001a, address={New York}, title={French food: on the table, on the page, and in French culture}, url={https://ebookcentral.proquest.com/lib/gla/detail.action?docID=1195845}, publisher={Routledge}, year={2001} }

@book{Schehr_Weiss_2001b, address={New York}, title={French food: on the table, on the page, and in French culture}, url={https://ebookcentral.proquest.com/lib/gla/detail.action?docID=1195845}, publisher={Routledge}, year={2001} }

@article{Nouvelle théorie du déjeuner_2015, url={http://www.bmlisieux.com/curiosa/balzac04.htm}, publisher={Médiathèque André Malraux de Lisieux}, year={2015} }

@article{French Historical Studies, url={https://eleanor.lib.gla.ac.uk/record=b2199381} }

@misc{La gastronomie, poëme : Joseph Berchoux : Free Download & Streaming : Internet Archive, url={https://archive.org/details/lagastronomiepo00bercgoog} }

@inbook{Honoré de Balzac : Traité des excitants modernes, url={http://www.bmlisieux.com/curiosa/excitant.htm} }

@article{De la prostitution dans la ville de Paris : considérée sous le rapport de l’hygiène publique, de la morale et de l’administration... ; suivi d’un Précis hygiénique, statistique et administratif sur la prostitution dans les principales villes de l’Europe. [Volume 2] / par A.-J.-B. Parent-Duchâtelet,... ; [précédé d’une notice historique sur l’auteur, par le Dr François Leuret] ; complété par des documents nouveaux et des notes par [Adolphe] Trébuchet,... et Poirat-Duval,..., url={http://gallica.bnf.fr/ark:/12148/bpt6k86377g} }

@misc{Charles Fourier Oeuvres Completes, Gallica (tomes 1-12), url={http://gallica.bnf.fr/services/engine/search/sru?operation=searchRetrieve&version=1.2&collapsing=disabled&rk=21459;2&query=%28%28dc.creator%20all%20%22charles%20fourier%22%20or%20dc.contributor%20all%20%22charles%20fourier%22%20%29%20and%20dc.title%20all%20%22oeuvres%20completes%22%20%29%20and%20dc.relation%20all%20%22cb37328606x%22} }

@misc{Sade, Fourier, Loyola, url={https://rosswolfe.files.wordpress.com/2015/04/roland-barthes-sade-fourier-loyola1.pdf} }

@article{Gastrosophy today: can Charles Fourier’s vision of food become a model for 21st-century food empowerment projects? Magali Fleurot, url={http://ilc-cadernos.com/index.php/cadernos/article/viewFile/411/440} }

@article{Le héros à la table. À vau l’eau ou le piège gastronomique, url={https://www.erudit.org/fr/revues/etudfr/1987-v23-n3-etudfr1058/035728ar.pdf} }

@article{« L’envers du romanesque dans A vau-l’eau de Joris-Karl Huysmans ", url={http://revel.unice.fr/loxias/index.html?id=45.} }

@misc{Lévi-Strauss, ‘Le Triangle culinaire’, L’Arc, 26 (1966), 19-28, url={http://palimpsestes.fr/textes_philo/levi_strauss/triangle_culinaire.pdf} }