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Beecher, J. ‘Parody and Liberation in the New Amorous World of Charles Fourier’. History Workshop 20 n. pag. Web. <https://ezproxy.lib.gla.ac.uk/login?url=https://www.jstor.org/stable/4288652>.
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Chira, Rodica Gabriela. ‘Burlesque et Science-Fiction: Cyrano de Bergerac et Jules Verne’. Echinox Journal 9 (2005): 105–114. Web. <http://ezproxy.lib.gla.ac.uk/login?url=https://www.ceeol.com/search/viewpdf?id=97222>.
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David Charles. ‘La Lune Est Dans Le Puits : Une Lecture Politique de Jules Verne’. Romantisme n° 123.1 95–104. Web. <https://www.cairn.info/revue-romantisme-2004-1-page-95.htm>.
‘De La Prostitution Dans La Ville de Paris : Considérée Sous Le Rapport de l’hygiène Publique, de La Morale et de l’administration... ; Suivi d’un Précis Hygiénique, Statistique et Administratif Sur La Prostitution Dans Les Principales Villes de l’Europe. [Volume 2] / Par A.-J.-B. Parent-Duchâtelet,... ; [Précédé d’une Notice Historique Sur l’auteur, Par Le Dr François Leuret] ; Complété Par Des Documents Nouveaux et Des Notes Par [Adolphe] Trébuchet,... et Poirat-Duval,...’ n. pag. Web. <http://gallica.bnf.fr/ark:/12148/bpt6k86377g>.
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Dubois, Philippe C. ‘Savarin/BalZac: Du Gout Des Excitants Sur Liecriture Moderne’. Nineteenth Century French Studies 33.1 (2004): 75–88. Web. <https://ezproxy.lib.gla.ac.uk/login?url=https://muse.jhu.edu/article/174312>.
DUMONCEAUX, Pierre. ‘Cuisine et Dépaysement’. Europe 56.5 n. pag. Web. <https://search-proquest-com.ezproxy.lib.gla.ac.uk/docview/1303132883/fulltext/E2104E49C2F14E37PQ/19?accountid=14540>.
Dutton, Jacqueline. ‘Feeding Utopian Desires: Examples of the Cockaigne Legacy in French Literary Utopias’. Nottingham French Studies 41.2 (2002): 20–36. Web. <http://ezproxy.lib.gla.ac.uk/login?url=https://www.euppublishing.com/doi/pdfplus/10.3366/nfs.2002-2.002>.
Farrant, Tim. An Introduction to Nineteenth-Century French Literature. New readings : introductions to European literature and culture. London: Bristol Classical Press, 2012. Print.
Ferguson, Priscilla Parkhurst. Accounting for Taste: The Triumph of French Cuisine. Chicago, Ill: University of Chicago Press, 2004. Web. <https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238>.
---. Accounting for Taste: The Triumph of French Cuisine. Chicago, Ill: University of Chicago Press, 2004. Web. <https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238>.
Fischler, Claude. L’homnivore: Le Goût, La Cuisine et Le Corps. Paris: Jacob, 2001. Print.
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FORTASSIER, R. ‘“Sur Brillat-Savarin et de l’alimentation Dans La Génération”’. L’Année Balzacienne n. pag. Web. <https://search.proquest.com/docview/1311673387/fulltextPDF/B08ABD95ABDE4B94PQ/1?accountid=14540>.
Fourier, Charles. Oeuvres Complètes de Charles Fourier. Paris: Éditions Anthropos, 1966. Print.
Fourier, Charles, Jonathan Beecher, and Richard Bienvenu. The Utopian Vision of Charles Fourier: Selected Texts on Work, Love, and Passionate Attraction. London: Cape, 1972. Print.
‘French Historical Studies’. n. pag. Web. <https://eleanor.lib.gla.ac.uk/record=b2199381>.
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‘La Gastronomie, Poëme : Joseph Berchoux : Free Download & Streaming : Internet Archive’. Web. <https://archive.org/details/lagastronomiepo00bercgoog>.
‘Le Héros à La Table. À Vau l’eau Ou Le Piège Gastronomique’. n. pag. Web. <https://www.erudit.org/fr/revues/etudfr/1987-v23-n3-etudfr1058/035728ar.pdf>.
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Levi, Jane. ‘Jane Levi, “Fourier versus the Gastronomes”’. Utopian Studies 26.1 (2015): n. pag. Web. <https://jlevidotorg.files.wordpress.com/2013/01/utopianstudies-fourierversusgastronomes-2015.pdf>.
Lévi-Strauss, Claude. L’Origine Des Manières de Table. Vol. 3. [Paris]: Plon, 1968. Print.
Lévi-Strauss, Claude, John Weightman, and Doreen Weightman. The Raw and the Cooked. Vol. 1. London: Jonathan Cape, 1970. Print.
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Shenton, C. G. ‘“A Vau-l’eau”: A Naturalist “Sotie”’. The Modern Language Review 72.2 (1977): n. pag. Web.
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Unwin, Timothy. The Cambridge Companion to the French Novel: From 1800 to the Present. Cambridge Companions to Literature. Cambridge: Cambridge University Press, 1997. Web. <https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1017/CCOL0521495636>.
Unwin, Timothy A. and Dawson Books. Jules Verne: Journeys in Writing. Liverpool: Liverpool University Press, 2005. Web. <http://ezproxy.lib.gla.ac.uk/login?url=http://dx.doi.org/10.5949/liverpool/9780853236948.001.0001>.
Verne, Jules, Jules Verne, and Simone Vierne. De La Terre à La Lune: Suivi de Autour de La Lune. Paris: Garnier-Flammarion, 2005. Print.
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Walker, David H. Consumer Chronicles: Cultures of Consumption in Modern French Literature. Vol. 19. Liverpool: Liverpool University Press, 2011. Web. <https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.5949/UPO9781846317156>.
Walker, Harlan and Oxford Symposium on Food & Cookery. Bee Wilson, in The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Devon, England: Prospect Books, 2002. Print.
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Worth-Stylianou, Valerie and Cassell Ltd. Cassell Guide to Literature in French. London: Cassell, 1996. Print.
