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P. P. Ferguson, Accounting for taste: the triumph of French cuisine. Chicago, Ill: University of Chicago Press, 2004 [Online]. Available: https://ezproxy.lib.gla.ac.uk/login?url=https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226243276.001.0001/upso-9780226243238
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