Alcohol etc. (Scotland) Act 2010 (no date). Available at: https://www.legislation.gov.uk/asp/2010/18/contents.
Alcohol etc. (Scotland) Act 2010 - Guidance for Licensing Boards (like explanatory notes) (no date). Available at: http://www.gov.scot/Resource/0042/00425270.pdf.
Bährer-Kohler, S. and Carod-Artal, F.J. (eds) (2017) Global Mental Health: Prevention and Promotion [electronic resource]. Cham: Springer International Publishing. Available at: https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1007/978-3-319-59123-0.
Bell, R. et al. (2017) ‘Evaluation of a complex healthcare intervention to increase smoking cessation in pregnant women: interrupted time series analysis with economic evaluation’, Tobacco Control [Preprint]. Available at: https://doi.org/10.1136/tobaccocontrol-2016-053476.
Boland, T. and Fowler, A. (2000) ‘A systems perspective of performance management in public sector organisations’, International Journal of Public Sector Management, 13(5), pp. 417–446. Available at: https://doi.org/10.1108/09513550010350832.
Buse, K. et al. (2012) Making health policy. Second edition. Maidenhead, Berkshire: McGraw-Hill/Open University Press. Available at: https://ebookcentral.proquest.com/lib/gla/detail.action?docID=990486.
Clarke, A.M., Kuosmanen, T. and Barry, M.M. (2015) ‘A Systematic Review of Online Youth Mental Health Promotion and Prevention Interventions’, Journal of Youth and Adolescence, 44(1), pp. 90–113. Available at: https://doi.org/10.1007/s10964-014-0165-0.
Crockett, R.A. et al. (2018) ‘Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption’, Cochrane Database of Systematic Reviews [Preprint]. Available at: https://doi.org/10.1002/14651858.CD009315.pub2.
Dawson Books (2013a) Health promotion theory. Second edition. Edited by L. Cragg, M. Davies, and W. Macdowall. Maidenhead, Berkshire: McGraw-Hill Education/Open University Press. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9780335263219.
Dawson Books (2013b) Health promotion theory. Second edition. Edited by L. Cragg, M. Davies, and W. Macdowall. Maidenhead, Berkshire: McGraw-Hill Education/Open University Press. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9780335263219.
Dawson Books (2013c) Health promotion theory. Second edition. Edited by L. Cragg, M. Davies, and W. Macdowall. Maidenhead, Berkshire: McGraw-Hill Education/Open University Press. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9780335263219.
Dawson Books (2015) Health promotion practice. Second edition. Edited by W. Nutland and L. Cragg. Maidenhead, Berkshire: McGraw-Hill Education/Open University Press. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9780335264070.
Dooris, M. (2004) ‘Joining up settings for health: a valuable investment for strategic partnerships?’, Critical Public Health, 14(1), pp. 49–61. Available at: https://doi.org/10.1080/09581590310001647506.
Dzhambov, A. and Dimitrova, D. (2017) ‘Occupational Noise Exposure and the Risk for Work-Related Injury: A Systematic Review and Meta-analysis’, Annals of Work Exposures and Health, 61(9), pp. 1037–1053. Available at: https://doi.org/10.1093/annweh/wxx078.
Evans, W.D. (2016) Social marketing research for global public health: methods and technologies. New York, NY: Oxford University Press. Available at: https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1093/acprof:oso/9780199757398.001.0001.
Feng, L. et al. (2017) ‘Systematic review and meta-analysis of school-based obesity interventions in mainland China’, PLOS ONE, 12(9). Available at: https://doi.org/10.1371/journal.pone.0184704.
‘Foresight Tackling Obesities: Future Choices - Project Report’ (no date). Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/287937/07-1184x-tackling-obesities-future-choices-report.pdf.
French, J. et al. (2010) Social marketing and public health: theory and practice [electronic resource]. Oxford: Oxford University Press. Available at: http://ezproxy.lib.gla.ac.uk/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199550692.001.0001.
Friis, R.H. (2016) Occupational health and safety: for the 21st century. Burlington, MA: Jones & Bartlett Learning.
‘From the ground up case studies in community empowerment’, (2008). Available at: https://www.adb.org/publications/ground-case-studies-community-empowerment.
Gatchel, R.J., Schultz, I.Z., and SpringerLink (Online Service) (2012) Handbook of occupational health and wellness [electronic resource]. New York: Springer Science + Business Media. Available at: http://ezproxy.lib.gla.ac.uk/login?url=http://dx.doi.org/10.1007/978-1-4614-4839-6.
Gray, C.M. et al. (2013) ‘Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits’, BMC Public Health, 13(1). Available at: https://doi.org/10.1186/1471-2458-13-232.
Hawkins, B. and McCambridge, J. (2020) ‘“Tied up in a legal mess”: The alcohol industry’s use of litigation to oppose minimum alcohol pricing in Scotland’, Scottish Affairs, 29(1), pp. 3–23. Available at: https://doi.org/10.3366/scot.2020.0304.
Herrman, H., Saxena, S. and Moodie, R. (2005) ‘Promoting Mental Health: concepts, emerging evidence, practice, A Report of the World Health Organization, Department of Mental Health and Substance Abuse in collaboration with the Victorian Health Promotion Foundation and The University of Melbourne’. World Health Organization. Available at: http://www.who.int/mental_health/evidence/en/promoting_mhh.pdf.
Johnson, A. (2001) ‘Health promoting hospitals: a typology of different organizational approaches to health promotion’, Health Promotion International, 16(3), pp. 281–287. Available at: https://doi.org/10.1093/heapro/16.3.281.
Kim, M.T. et al. (2015) ‘The Effect of a Community-Based Self-Help Intervention’, American Journal of Preventive Medicine, 49(5), pp. 726–737. Available at: https://doi.org/10.1016/j.amepre.2015.04.033.
Lagarde, M. (2012) ‘How to do (or not to do) ... Assessing the impact of a policy change with routine longitudinal data’, Health Policy and Planning, 27(1), pp. 76–83. Available at: https://doi.org/10.1093/heapol/czr004.
Laverack, G. (2007) Health promotion practice: building empowered communities [electronic resource]. Maidenhead: McGraw Hill, Open University Press. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9780335229956.
Laverack, G. (2016a) Public health: power, empowerment and professional practice. 3rd edition. Basingstoke, Hampshire: Palgrave Macmillan. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9781137546043.
Laverack, G. (2016b) Public health: power, empowerment and professional practice. 3rd edition. Basingstoke, Hampshire: Palgrave Macmillan. Available at: https://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9781137546043.
Licensing (Scotland) Act 2005 (no date). Available at: https://www.legislation.gov.uk/asp/2005/16/contents.
Lindacher, V. et al. (2017) ‘Evaluation of Empowerment in Health Promotion Interventions’, Evaluation & the Health Professions [Preprint]. Available at: https://doi.org/10.1177/0163278716688065.
Loss, J., Lindacher, V. and Curbach, J. (2014) ‘Online social networking sites—a novel setting for health promotion?’, Health & Place, 26, pp. 161–170. Available at: https://doi.org/10.1016/j.healthplace.2013.12.012.
Lucas, K., Lloyd, B.B., and ProQuest (Firm) (2005) Health promotion: evidence and experience [electronic resource]. London: SAGE Publications. Available at: https://ebookcentral.proquest.com/lib/gla/detail.action?docID=354952.
Martin, M.A. et al. (2016) ‘Asthma in Children With Comorbid Obesity’, Health Promotion Practice, 17(6), pp. 880–890. Available at: https://doi.org/10.1177/1524839916652845.
Mayes, J. et al. (2016) ‘Health promotion and information provision during long-term follow-up for childhood cancer survivors: A service evaluation’, Pediatric Hematology and Oncology, 33(6), pp. 359–370. Available at: https://doi.org/10.1080/08880018.2016.1225325.
Mchugh, C., Robinson, A. and Chesters, J. (2010) ‘Health promoting health services: a review of the evidence’, Health Promotion International, 25(2), pp. 230–237. Available at: https://doi.org/10.1093/heapro/daq010.
Mental Health Atlas 2014 (2015). World Health Organization. Available at: http://www.who.int/mental_health/evidence/atlas/mental_health_atlas_2014/en/.
Midgley, G. (2006) ‘Systemic Intervention for Public Health’, American Journal of Public Health, 96(3), pp. 466–472. Available at: https://doi.org/10.2105/AJPH.2005.067660.
Minimum Unit Pricing (no date). Available at: http://www.gov.scot/Topics/Health/Services/Alcohol/minimum-pricing.
Moran, M., Rein, M. and Goodin, R.E. (2010) The Oxford handbook of public policy [electronic resource]. Oxford: Oxford University Press. Available at: https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1093/oxfordhb/9780199548453.001.0001.
van Nassau, F. et al. (2016) ‘Study protocol of European Fans in Training (EuroFIT): a four-country randomised controlled trial of a lifestyle program for men delivered in elite football clubs’, BMC Public Health, 16(1). Available at: https://doi.org/10.1186/s12889-016-3255-y.
Niebylski, M.L. et al. (2015) ‘Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence’, Nutrition, 31(6), pp. 787–795. Available at: https://doi.org/10.1016/j.nut.2014.12.010.
‘Obesity Update 2017’ (2017). Available at: https://www.oecd.org/els/health-systems/Obesity-Update-2017.pdf.
PATON, K. (2005) ‘Settings, systems and organization development: the Healthy Living and Working Model’, Health Promotion International, 20(1), pp. 81–89. Available at: https://doi.org/10.1093/heapro/dah510.
Poland, B., Krupa, G. and McCall, D. (2009) ‘Settings for Health Promotion: An Analytic Framework to Guide Intervention Design and Implementation’, Health Promotion Practice, 10(4), pp. 505–516. Available at: https://doi.org/10.1177/1524839909341025.
Poland, B.D., Green, L.W. and Rootman, I. (2000) Settings for health promotion: linking theory and practice. Thousand Oaks, Calif: Sage Publications.
Reynolds, M. and Holwell, S. (2010) ‘Introducing Systems Approaches’, in M. Reynolds and S. Holwell (eds) Systems Approaches to Managing Change: A Practical Guide. London: Springer London, pp. 1–23. Available at: https://doi.org/10.1007/978-1-84882-809-4_1.
Roelen, C.A.M. et al. (2017) ‘Psychosocial work environment and mental health-related long-term sickness absence among nurses’, International Archives of Occupational and Environmental Health [Preprint]. Available at: https://doi.org/10.1007/s00420-017-1268-1.
Rothlin, F., Schmied, H. and Dietscher, C. (2015) ‘Organizational capacities for health promotion implementation: results from an international hospital study’, Health Promotion International, 30(2), pp. 369–379. Available at: https://doi.org/10.1093/heapro/dat048.
Scriven, A., Hodgins, M., and Dawson Books (2012a) Health promotion settings: principles and practice [electronic resource]. London: SAGE. Available at: http://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9781446253953.
Scriven, A., Hodgins, M., and Dawson Books (2012b) Health promotion settings: principles and practice [electronic resource]. London: SAGE. Available at: http://www.vlebooks.com/vleweb/product/openreader?id=GlasgowUni&isbn=9781446253953.
Sorensen, G. et al. (2016) ‘Implementing an Integrated Health Protection/Health Promotion Intervention in the Hospital Setting’, Journal of Occupational & Environmental Medicine, 58(2), pp. 185–194. Available at: https://doi.org/10.1097/JOM.0000000000000592.
Tiwari, R., Lommerse, M.V. and Smith, D. (eds) (2014) M2 models and methodologies for community engagement. Berlin: Springer. Available at: https://ezproxy.lib.gla.ac.uk/login?url=https://dx.doi.org/10.1007/978-981-4585-11-8.
Tudor, K. (1996) Mental health promotion: paradigms and practice. London: Routledge.
Webster, J. et al. (2010) ‘Evaluating Delivery Systems: Complex Evaluations and Plausibility Inference’, American Journal of Tropical Medicine and Hygiene, 82(4), pp. 672–677. Available at: https://doi.org/10.4269/ajtmh.2010.09-0473.
Whitelaw, S. (2001) ‘Settings’ based health promotion: a review’, Health Promotion International, 16(4), pp. 339–354. Available at: https://doi.org/10.1093/heapro/16.4.339.
Whitelaw, S. (2006) ‘An evaluation of the Health Promoting Health Service Framework: the implementation of a settings based approach within the NHS in Scotland’, Health Promotion International, 21(2), pp. 136–144. Available at: https://doi.org/10.1093/heapro/dal009.
Whitelaw, S. et al. (2012) ‘Developing capacity and achieving sustainable implementation in healthy “settings”: insights from NHS Health Scotland’s Health Promoting Health Service project’, Health Promotion International, 27(1), pp. 127–137. Available at: https://doi.org/10.1093/heapro/dar038.
Whitelaw, S. et al. (2016) ‘Libraries as “everyday” settings: the Glasgow MCISS project’, Health Promotion International [Preprint]. Available at: https://doi.org/10.1093/heapro/daw021.
Woodall, J.R., Warwick-Booth, L. and Cross, R. (2012) ‘Has empowerment lost its power?’, Health Education Research, 27(4), pp. 742–745. Available at: https://doi.org/10.1093/her/cys064.
‘World Health Organization: Strategizing national health in the 21st century: a handbook.’ (no date). Available at: http://www.who.int/healthsystems/publications/nhpsp-handbook/en/.
Wymer, W.W. (ed.) (2015) Innovations in social marketing and public health communication: improving the quality of life for individuals and communities. Cham: Springer. Available at: https://ezproxy.lib.gla.ac.uk/login?url=https://link.springer.com/10.1007/978-3-319-19869-9.
