Bibliography for Health Promotion: Principles and Practice DL BETA

1.

Lucas, K., Lloyd, B.B., ProQuest (Firm): Health promotion: evidence and experience. SAGE Publications, London (2005).

2.

Dawson Books: Health promotion theory. McGraw-Hill Education/Open University Press, Maidenhead, Berkshire (2013).

3.

Dawson Books: Health promotion practice. McGraw-Hill Education/Open University Press, Maidenhead, Berkshire (2015).

4.

Kim, M.T., Kim, K.B., Huh, B., Nguyen, T., Han, H.-R., Bone, L.R., Levine, D.: The Effect of a Community-Based Self-Help Intervention. American Journal of Preventive Medicine. 49, 726–737 (2015). https://doi.org/10.1016/j.amepre.2015.04.033.

5.

Martin, M.A., Floyd, E.C., Nixon, S.K., Villalpando, S., Shalowitz, M., Lynch, E.: Asthma in Children With Comorbid Obesity. Health Promotion Practice. 17, 880–890 (2016). https://doi.org/10.1177/1524839916652845.

6.

Licensing (Scotland) Act 2005, https://www.legislation.gov.uk/asp/2005/16/contents.

7.

Alcohol etc. (Scotland) Act 2010, https://www.legislation.gov.uk/asp/2010/18/contents.

8.

Alcohol etc. (Scotland) Act 2010 - Guidance for Licensing Boards (like explanatory notes), http://www.gov.scot/Resource/0042/00425270.pdf.

9.

Minimum Unit Pricing, http://www.gov.scot/Topics/Health/Services/Alcohol/minimum-pricing.

10.

Moran, M., Rein, M., Goodin, R.E.: The Oxford handbook of public policy. Oxford University Press, Oxford (2010).

11.

World Health Organization: Strategizing national health in the 21st century: a handbook., http://www.who.int/healthsystems/publications/nhpsp-handbook/en/.

12.

Buse, K., Mays, N., Walt, G., Ebooks Corporation Limited: Making health policy. McGraw-Hill/Open University Press, Maidenhead, Berkshire (2012).

13.

Hawkins, B., McCambridge, J.: ‘Tied up in a legal mess’: The alcohol industry’s use of litigation to oppose minimum alcohol pricing in Scotland. Scottish Affairs. 29, 3–23 (2020). https://doi.org/10.3366/scot.2020.0304.

14.

French, J., Blair-Stevens, C., McVey, D., Merritt, R., Oxford University Press: Social marketing and public health: theory and practice. Oxford University Press, Oxford (2010).

15.

Wymer, W.W. ed: Innovations in social marketing and public health communication: improving the quality of life for individuals and communities. Springer, Cham (2015).

16.

Evans, W.D.: Social marketing research for global public health: methods and technologies. Oxford University Press, New York, NY (2016).

17.

Tiwari, R., Lommerse, M.V., Smith, D. eds: M2 models and methodologies for community engagement. Springer, Berlin (2014).

18.

Dawson Books: Health promotion theory. McGraw-Hill Education/Open University Press, Maidenhead, Berkshire (2013).

19.

Laverack, G.: Health promotion practice: building empowered communities. McGraw Hill, Open University Press, Maidenhead (2007).

20.

Laverack, G.: Public health: power, empowerment and professional practice. Palgrave Macmillan, Basingstoke, Hampshire (2016).

21.

Scriven, A., Hodgins, M., Dawson Books: Health promotion settings: principles and practice. SAGE, London (2012).

22.

Sorensen, G., Nagler, E.M., Hashimoto, D., Dennerlein, J.T., Theron, J.V., Stoddard, A.M., Buxton, O., Wallace, L.M., Kenwood, C., Nelson, C.C., Tamers, S.L., Grant, M.P., Wagner, G.: Implementing an Integrated Health Protection/Health Promotion Intervention in the Hospital Setting. Journal of Occupational & Environmental Medicine. 58, 185–194 (2016). https://doi.org/10.1097/JOM.0000000000000592.

23.

Roelen, C.A.M., van Hoffen, M.F.A., Waage, S., Schaufeli, W.B., Twisk, J.W.R., Bjorvatn, B., Moen, B.E., Pallesen, S.: Psychosocial work environment and mental health-related long-term sickness absence among nurses. International Archives of Occupational and Environmental Health. (2017). https://doi.org/10.1007/s00420-017-1268-1.

24.

Dzhambov, A., Dimitrova, D.: Occupational Noise Exposure and the Risk for Work-Related Injury: A Systematic Review and Meta-analysis. Annals of Work Exposures and Health. 61, 1037–1053 (2017). https://doi.org/10.1093/annweh/wxx078.

25.

Gatchel, R.J., Schultz, I.Z., SpringerLink (Online Service): Handbook of occupational health and wellness. Springer Science + Business Media, New York (2012).

26.

Friis, R.H.: Occupational health and safety: for the 21st century. Jones & Bartlett Learning, Burlington, MA (2016).

27.

Bell, R., Glinianaia, S.V., Waal, Z. van der, Close, A., Moloney, E., Jones, S., Araújo-Soares, V., Hamilton, S., Milne, E.M., Shucksmith, J., Vale, L., Willmore, M., White, M., Rushton, S.: Evaluation of a complex healthcare intervention to increase smoking cessation in pregnant women: interrupted time series analysis with economic evaluation. Tobacco Control. (2017). https://doi.org/10.1136/tobaccocontrol-2016-053476.

28.

van Nassau, F., van der Ploeg, H.P., Abrahamsen, F., Andersen, E., Anderson, A.S., Bosmans, J.E., Bunn, C., Chalmers, M., Clissmann, C., Gill, J.M.R., Gray, C.M., Hunt, K., Jelsma, J.G.M., La Guardia, J.G., Lemyre, P.N., Loudon, D.W., Macaulay, L., Maxwell, D.J., McConnachie, A., Martin, A., Mourselas, N., Mutrie, N., Nijhuis-van der Sanden, R., O’Brien, K., Pereira, H.V., Philpott, M., Roberts, G.C., Rooksby, J., Rost, M., Røynesdal, Ø., Sattar, N., Silva, M.N., Sorensen, M., Teixeira, P.J., Treweek, S., van Achterberg, T., van de Glind, I., van Mechelen, W., Wyke, S.: Study protocol of European Fans in Training (EuroFIT): a four-country randomised controlled trial of a lifestyle program for men delivered in elite football clubs. BMC Public Health. 16, (2016). https://doi.org/10.1186/s12889-016-3255-y.

29.

Mayes, J., Brown, M.C., Davies, N., Skinner, R.: Health promotion and information provision during long-term follow-up for childhood cancer survivors: A service evaluation. Pediatric Hematology and Oncology. 33, 359–370 (2016). https://doi.org/10.1080/08880018.2016.1225325.

30.

Gray, C.M., Hunt, K., Mutrie, N., Anderson, A.S., Leishman, J., Dalgarno, L., Wyke, S.: Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits. BMC Public Health. 13, (2013). https://doi.org/10.1186/1471-2458-13-232.

31.

Lagarde, M.: How to do (or not to do) ... Assessing the impact of a policy change with routine longitudinal data. Health Policy and Planning. 27, 76–83 (2012). https://doi.org/10.1093/heapol/czr004.

32.

Crockett, R.A., King, S.E., Marteau, T.M., Prevost, A.T., Bignardi, G., Roberts, N.W., Stubbs, B., Hollands, G.J., Jebb, S.A.: Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Database of Systematic Reviews. (2018). https://doi.org/10.1002/14651858.CD009315.pub2.

33.

Foresight Tackling Obesities: Future Choices - Project Report, https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/287937/07-1184x-tackling-obesities-future-choices-report.pdf.

34.

Feng, L., Wei, D.-M., Lin, S.-T., Maddison, R., Ni Mhurchu, C., Jiang, Y., Gao, Y., Wang, H.-J.: Systematic review and meta-analysis of school-based obesity interventions in mainland China. PLOS ONE. 12, (2017). https://doi.org/10.1371/journal.pone.0184704.

35.

Niebylski, M.L., Redburn, K.A., Duhaney, T., Campbell, N.R.: Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence. Nutrition. 31, 787–795 (2015). https://doi.org/10.1016/j.nut.2014.12.010.

36.

Obesity Update 2017, https://www.oecd.org/els/health-systems/Obesity-Update-2017.pdf, (2017).

37.

Bährer-Kohler, S., Carod-Artal, F.J. eds: Global Mental Health: Prevention and Promotion. Springer International Publishing, Cham (2017).

38.

Clarke, A.M., Kuosmanen, T., Barry, M.M.: A Systematic Review of Online Youth Mental Health Promotion and Prevention Interventions. Journal of Youth and Adolescence. 44, 90–113 (2015). https://doi.org/10.1007/s10964-014-0165-0.

39.

Herrman, H., Saxena, S., Moodie, R.: Promoting Mental Health: concepts, emerging evidence, practice, A Report of the World Health Organization, Department of Mental Health and Substance Abuse in collaboration with the Victorian Health Promotion Foundation and The University of Melbourne, http://www.who.int/mental_health/evidence/en/promoting_mhh.pdf, (2005).

40.

Mental Health Atlas 2014. World Health Organization (2015).

41.

Tudor, K.: Mental health promotion: paradigms and practice. Routledge, London (1996).

42.

Whitelaw, S., Coburn, J., Lacey, M., McKee, M.J., Hill, C.: Libraries as ‘everyday’ settings: the Glasgow MCISS project. Health Promotion International. (2016). https://doi.org/10.1093/heapro/daw021.

43.

Whitelaw, S.: Settings’ based health promotion: a review. Health Promotion International. 16, 339–354 (2001). https://doi.org/10.1093/heapro/16.4.339.

44.

Whitelaw, S.: An evaluation of the Health Promoting Health Service Framework: the implementation of a settings based approach within the NHS in Scotland. Health Promotion International. 21, 136–144 (2006). https://doi.org/10.1093/heapro/dal009.

45.

PATON, K.: Settings, systems and organization development: the Healthy Living and Working Model. Health Promotion International. 20, 81–89 (2005). https://doi.org/10.1093/heapro/dah510.

46.

Loss, J., Lindacher, V., Curbach, J.: Online social networking sites—a novel setting for health promotion? Health & Place. 26, 161–170 (2014). https://doi.org/10.1016/j.healthplace.2013.12.012.

47.

Rothlin, F., Schmied, H., Dietscher, C.: Organizational capacities for health promotion implementation: results from an international hospital study. Health Promotion International. 30, 369–379 (2015). https://doi.org/10.1093/heapro/dat048.

48.

Boland, T., Fowler, A.: A systems perspective of performance management in public sector organisations. International Journal of Public Sector Management. 13, 417–446 (2000). https://doi.org/10.1108/09513550010350832.

49.

Webster, J., Kweku, M., Dedzo, M., Tinkorang, K., Bruce, J., Lines, J., Chandramohan, D., Hanson, K.: Evaluating Delivery Systems: Complex Evaluations and Plausibility Inference. American Journal of Tropical Medicine and Hygiene. 82, 672–677 (2010). https://doi.org/10.4269/ajtmh.2010.09-0473.

50.

Midgley, G.: Systemic Intervention for Public Health. American Journal of Public Health. 96, 466–472 (2006). https://doi.org/10.2105/AJPH.2005.067660.

51.

Reynolds, M., Holwell, S.: Introducing Systems Approaches. In: Reynolds, M. and Holwell, S. (eds.) Systems Approaches to Managing Change: A Practical Guide. pp. 1–23. Springer London, London (2010). https://doi.org/10.1007/978-1-84882-809-4_1.

52.

Scriven, A., Hodgins, M., Dawson Books: Health promotion settings: principles and practice. SAGE, London (2012).

53.

Poland, B.D., Green, L.W., Rootman, I.: Settings for health promotion: linking theory and practice. Sage Publications, Thousand Oaks, Calif (2000).

54.

Johnson, A.: Health promoting hospitals: a typology of different organizational approaches to health promotion. Health Promotion International. 16, 281–287 (2001). https://doi.org/10.1093/heapro/16.3.281.

55.

Poland, B., Krupa, G., McCall, D.: Settings for Health Promotion: An Analytic Framework to Guide Intervention Design and Implementation. Health Promotion Practice. 10, 505–516 (2009). https://doi.org/10.1177/1524839909341025.

56.

Mchugh, C., Robinson, A., Chesters, J.: Health promoting health services: a review of the evidence. Health Promotion International. 25, 230–237 (2010). https://doi.org/10.1093/heapro/daq010.

57.

Dooris, M.: Joining up settings for health: a valuable investment for strategic partnerships? Critical Public Health. 14, 49–61 (2004). https://doi.org/10.1080/09581590310001647506.

58.

Whitelaw, S., Graham, N., Black, D., Coburn, J., Renwick, L.: Developing capacity and achieving sustainable implementation in healthy ‘settings’: insights from NHS Health Scotland’s Health Promoting Health Service project. Health Promotion International. 27, 127–137 (2012). https://doi.org/10.1093/heapro/dar038.

59.

Dawson Books: Health promotion theory. McGraw-Hill Education/Open University Press, Maidenhead, Berkshire (2013).

60.

Lindacher, V., Curbach, J., Warrelmann, B., Brandstetter, S., Loss, J.: Evaluation of Empowerment in Health Promotion Interventions. Evaluation & the Health Professions. (2017). https://doi.org/10.1177/0163278716688065.

61.

From the ground up case studies in community empowerment,. (2008).

62.

Laverack, G.: Public health: power, empowerment and professional practice. Palgrave Macmillan, Basingstoke, Hampshire (2016).

63.

Woodall, J.R., Warwick-Booth, L., Cross, R.: Has empowerment lost its power? Health Education Research. 27, 742–745 (2012). https://doi.org/10.1093/her/cys064.